Mangrove Jacks Hard Seltzer

A yeast especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

Hard Seltzer yeast is suitable for all styles of hard seltzer.

Attenuation: High (90 – 100%)

Floccuation: High (5/5)

Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.