Hallertau Blanc (1 oz)

Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.

Aroma: Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.

• Alpha Acid
  9 - 12%
• Beta Acid
  4.5 - 5.5%
• Co-humulone
  22 - 26%
• Total Oil
  1.2 - 1.5 mL/100g
• Myrcene
  50 - 75% of total oil
• Caryophyllene
  0 - 2% of total oil
• Farnesene
  < 1.0% of total oil
• Humulene
  0 - 3% of total oil
• Geraniol
  0 - 0% of total oil