German Perle

Perle has a spciy character, and the aroma is moderate and pleasing. It is compared to Hallertau Mittlefru. The co-humulone content is low like most of the Noble hop varieties.

Country of Origin: Germany

Substitutions: Hallertau, Sterling

Chemical Composition
Alpha Acids:     5.9-9.5 %
Beta Acids:    3.2-5.5%
Cohumulone:     25-32 %
Myrcene:     10-23 %
Humulene:     30-36 %
Caryophyllene:     8-10 %
Farnesene:     0-1 %