Acidulated Malt

Acidulated malt was traditionally used to adjust mash PH in cities with extremely alkaline water. However, the lactic acid used also contributes its own distinctive flavor to the beer when used in significant amounts. Over about 10% of the mash, it becomes more difficult to work with. Great malt in sour beer styles. 1.7 - 3.2 L

Malthouse: Weyermann

55 lb Bag: Ask us about availability (info@brewerspantry.com or call 905-419-BREW)