Weyermann Pale Ale malt is German-grown two-row spring barley processed specifically for "English" characteristics. Highly modified for use with both single or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to the finished beer. Suitable as a base malt for all beer styles.