ESCARPMENT LABS - NEW WORLD SAISON

ESCARPMENT LABS - NEW WORLD SAISON
ESCARPMENT LABS - NEW WORLD SAISON
$12.00
Availability: In Stock

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New World Saison

A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character increases during aging. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. Contact us for more information. Attenuation: 80+% // Optimum Temp: 20-25ºC (68-77F) // Alcohol tolerance: 12% // Flocculation: Medium

 

 

 

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