WYEAST Bavarian Lager - 2206

WYEAST Bavarian Lager - 2206
WYEAST Bavarian Lager - 2206
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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV


Classic Rauchbier
Maibock/Helles Bock
Munich Dunkel
Schwarzbier (Black Beer)
Traditional Bock

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