WYEAST Forbidden Fruit - 3463

WYEAST Forbidden Fruit - 3463
WYEAST Forbidden Fruit - 3463
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$10.00
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A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.


Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76° F (17-24° C)
Alcohol Tolerance: 12% ABV

Styles:

Belgian Specialty Ale
Witbier

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