Weyermann Special W has dark-brown, slightly aromatic kernels. It contributes a dark-amber to deep-coppery colour, adds mouth feel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust. It is recommended to use for up to 5% of your total grain bill for pale beers, up to 15% for dark beers. Often used for Belgian Specialty Beers, Belgian Ales, Belgian Ambers, Porter, Stout, Schwarzbier, Barley Wine, Doppelbock, and Eisbock beer styles.