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Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2004, Pacific Jade is a cross of New Zealand First Choice (a relative of the Late Cluster) and a Saaz male. It is suited for use as a bittering hop but also delivers bold citrus and spice aroma characteristics.
Aroma: Specific aroma descriptors include fresh citrus and complex spice characters; some bold herbal aromas and hints of black pepper.
Country of Origin: New Zealand
Substitutions: Hallertau
Chemical Composition:
Alpha Acids 12 - 14 %
Beta Acids 7 - 8%
Cohumulone 23 - 25% of Alpha Acids
Myrcene 33 - 34%
Humulene 50.9 %
Caryophyllene 10.2 %
Farnasene 1.0 %