Styrian Golding Hops is an aroma variety that has a low alpha acid content of 4.5%-6.0%. This well established traditional variety offers a delicate bitterness with a distinctive flavor and aroma. The oils show moderate myrcene and caryophyllene levels. The humulene oil registers on the high side at 34.0%-38.0%, and helps provide for some of the spicy character of Styrian Golding. Farnesene oil also makes its mark, its low although present, and help to make this variety ideal for finishing additions.